Travel is sometimes such a transformative experience that we take away more than memories when we leave.
I enjoy bringing home ingredients from a favorite dish, so that I can continue to savor the dish long after my memories have faded. Among my mementos turned staples are Rwandan coffee and Indian spice mixes. But what do professional chefs bring back from their travels and where do they go to find inspiration for their menus? To find out, I contacted a few chefs I've met over the years. Here's what they had to say.
Please send us a message if you have any questions or comments about anything you see in the e-zine. We’d love to hear from you!
This digital product may contain material generated, authored and/or prepared by companies or individuals other than the distributor, and these companies or individuals may claim copyright. All users are reminded that any redistribution, copying, transmission or manipulation of copyrighted material requires the permission of the copyright owner. Ask for the appropriate supplier brochure for complete vacation details, terms & conditions, and any possible guest savings when booking. Offers are space available and may be withdrawn at anytime without prior notice and are not combinable with other offers (unless stated otherwise). All prices, details and offers are subject to change. We are not responsible for errors or omissions.
Ensemble Travel Group is a member-owned organization of top-tier travel agencies throughout the U.S. and Canada. Through our membership, we offer added amenities, exclusive offers, unique hosted tours and exceptional customer service through deep relationships with the world’s leading providers of travel products and services.