International culinary delights.

Tempting dishes from our featured destinations give you a taste of local culture. From succulent roasts to exotic spicy fare and some divine desserts, you’re sure to find plenty of delicious recipes to try at home.

July 2020

How to Prepare a Dominican Ceviche

Club Med Punta Cana

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June 2020

Jacques' Rotisserie Chicken

Oceania Cruises

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June 2020

Aperol Spritz

Regent Seven Seas

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March 2020

Baked Alaska

Cunard

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January 2020

CULINARY DISCOVERY

Crystal

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October 2019

Braised Alberta Beef Short Ribs

Rocky Mountaineer

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October 2019

Breadsticks Seabourn

Seabourn

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August 2019

Poisson Cru

Paul Gauguin Cruises

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April 2019

Everyday Pad Thai

Holland America Line

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March 2019

Homemade Irish Corned Beef and Vegetables

CIE Tours International

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March 2019

Crépes Suzette

Cunard

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February 2019

Saganaki Cheese with Ouzo Sauce

Celebrity Cruises

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February 2019

Burrata Salad

Grand Hyatt | Playa del Carmen Resort

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January 2019

Wagyu Beef Crudo

Crystal Cruises

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November 2018

Potato Gnocchi with Gorgonzola Cream Sauce

Holland America Line

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October 2018

Asparagus & Black Truffle Risotto

Oceania Cruises

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September 2018

Baked Jalapeno Poppers

Holland America Line

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August 2018

White Turkey and Bean Chili

Norwegian Cruise Line

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July 2018

Shrimp a la Diabla

Holland America Line

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June 2018

Bouillabaisse Provencal

Norwegian Cruise Line

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May 2018

Pork Saltimbocca

Holland America Line

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April 2018

Tartlet Maintenon

Cunard

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March 2018

Tagliatelle with Prosciutto and Peas

Holland America Line

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February 2018

King Crab

Celebrity Cruises

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January 2018

Chilean Sea Bass

Crystal Cruises

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December 2017

Chewy Brownies

Holland America Line

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November 2017

Standing Rib Roast

Princess Cruises

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Manulife Insurance

Village Travel and Cruises (Tier One)




Sharleen or Alice Dickson
Village Travel and Cruises (Tier One)

101 1647 140 St
White Rock, BC V4A 4H1
604-535-5565

 1-800-578-5565 (Toll-free)
 604-535-5581 (Fax)
 info@villagetravel.ca
 www.ladiesonthego.ca

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