From your first meal to your last, your culinary experience on your Holland America Line cruise is designed to be extraordinary. Our Culinary Council’s standards ensure every dish is meticulously prepared, while every team of wait staff works in concert to provide exceptional service.
Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until most liquid has evaporated and chutney is thick, stirring occasionally, about 25 minutes. Mix in almonds. Transfer chutney to bowl.
Serve with Carr's whole-wheat crackers, thin apple slices, and slightly warmed Brie. Cut top of rind off the Brie, set on a plate and warm slightly in oven or microwave. Pour chutney over Brie and garnish with almonds, cherries, and rosemary.
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