In recent years, Israel’s culinary scene has officially arrived on the international culinary scene, driven by a uniquely diverse set of food traditions originating from around the world - from Bulgarian street food to Parisian-style Brasseries. Behind the flavorful landscape lies a key ingredient: arguably some of the freshest agricultural products in the world. And the allure of Israeli food is continuing to grow, as famous Israeli chefs both in Israel and around the world make headlines and receive top accolades.
Visitors to Israel can experience the country through its food with an “eat-like-a-local” itinerary, featuring mouth-watering market tours, home-cooked meals and more.
Pease visit our website Israel.Travel to learn more about our delicious destination.
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