Photo: Starwood Hotels & Resorts
The resort offers a host of dining options sure to please every taste. Select from one of the three restaurants, discover new flavors from Greece and beyond and live a truly culinary experience. Our Executive Chef Patrick van Velzen, twice rewarded as the best chef of the island, showcases traditional and modern cuisine with a strong emphasis on the seasonal local ingredients.
Patrick is able to combine the simplest and most familiar ingredients – seafood, fish, and vegetables – presenting them in new and inventive ways, whilst remaining true to Mediterranean tradition.
He has been described as a ‘charismatic listener’, and his food revolution is all about pleasing the clients, listening to their tastes and designing his recipes according to their preferences.
Book your stay through Ensemble and enjoy a pre diner glass of selective Greek wine and an antipastissimo - a chef’s selection of traditional prepared marinated seafood and vegetables, Italian hams, cheeses and sausages, olives and dried tomatoes.
Kindly find attached a description of our property, focusing on our rewarded executive Chef Patrick van Velzen.