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Uniworld spices up 2009 cruises with the new Epicurean Adventures program! Private wine tastings, culinary demonstrations, and a special wine and food pairing dinner make your trip extra special:
- Learn how to select the perfect wine to complement your meal at special wine and food pairing dinners
- Cooking demonstrations led by master chefs who will teach you trade secrets
- Guided exclusive shore excursions to places like vintners’ homes for private wine tastings
- All meals with complimentary fine wine during dinner onboard
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Crab Cakes
These delightful morsels are easy to prepare, make a perfect appetizer, and are distinctly delicious!
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Ingredients
- 4 oz fresh breadcrumbs, seasoned
- 1 large egg
- 2 fl oz crème fraÎche, full fat
- 1 tsp Worcestershire sauce
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- 1 tsp mustard powder
- 1 lb crabmeat
- Handful of fresh tarragon
- Sea salt and freshly ground black pepper for additional seasoning
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Directions
- In a bowl, mix together the breadcrumbs, egg, crème fraÎche, Worcestershire sauce, and mustard powder.
- Add the crab meat and tarragon. Mix thoroughly and season to taste. If the mixture is too dry, add more crème fraÎche. Put in the refrigerator to bind.
- Remove the mixture from the refrigerator and shape into eight small cakes.
- Shallow fry the cakes over a gentle heat until brown on both sides.
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